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SIMPLE, HEALTHY, AND DELIGHTFULLY NATURAL.
Only natural ingredients make it into every bottle of KOLOKOL KVASS. Yes, we are that picky. Oven roasted dark rye BREAD colors and flavors only what you drink without staining your teeth; SUGAR in the amount that will not send you shopping for larger size clothes; and YEAST which is added* to create its all natural fizz, which will not make you feel like you are drinking air.
Ever since it was first mentioned in ancient Russian chronicles around 989A.D., kvass has found its way to the tables and hearts of princes and paupers alike, and is enjoyed by people of all ages. There are many kinds of kvass made from fruits, vegetables, and whole grains, but traditionally it is bread based. Russians have long said that "Bad kvass is better than good water." With that we invite you to give it a try, and judge for yourselves.
Ever since it was first mentioned in ancient Russian chronicles around 989A.D., kvass has found its way to the tables and hearts of princes and paupers alike, and is enjoyed by people of all ages. There are many kinds of kvass made from fruits, vegetables, and whole grains, but traditionally it is bread based. Russians have long said that "Bad kvass is better than good water." With that we invite you to give it a try, and judge for yourselves.
WHAT DOES IT TASTE LIKE ANYWAY?CLASSIC KOLOKOL is the original flavor which has a slight bready taste with a bit of sweetness. Most refreshing and thirst quenching. As a result of a short process of fermentation, natural carbonation develops, giving Kolokol Kvass its smooth taste.
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*During the manufacturing process the yeast is filtered out several times to increase the shelf life.