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SIMPLE, HEALTHY, AND DELIGHTFULLY NATURAL.

Only natural ingredients make it into every bottle of KOLOKOL KVASS. Yes, we are that picky. Oven roasted dark rye BREAD colors and flavors only what you drink without staining your teeth; SUGAR in the amount that will not send you shopping for larger size clothes; and YEAST which is added* to create its all natural fizz, which will not make you feel like you are drinking air. 

Ever since it was first mentioned in ancient Russian chronicles around 989A.D., kvass has found its way to the tables and hearts of princes and paupers alike, and is enjoyed by people of all ages. There are many kinds of kvass made from fruits, vegetables, and whole grains, but traditionally it is bread based. Russians have long said that "Bad kvass is better than good water." With that we invite you to give it a try, and judge for yourselves.

WHAT DOES IT TASTE LIKE ANYWAY?

CLASSIC KOLOKOL is the original flavor which has a slight bready taste with a bit of sweetness. Most refreshing and thirst quenching. As a result of a short process of fermentation, natural carbonation develops, giving Kolokol Kvass its smooth taste.

WHO CAN DRINK KVASS?

Only the classiest people you know. They drive the most expensive cars, wear the trendy clothes, stay at the fancy hotels, carry their pets wherever they go, never work a day in their life, and are also tired of putting junk into their bodies. Join the club. We are being sarcastic, of course.

Kolokol Kvass is an everyday tasty soft drink suitable for all ages and occasions.  Besides its plesant taste, it also happens to be really good for you. Naturally made kvass, like Kolokol Kvass, possesses so many nutritious health benefits that in the society addicted to junk food it presents itself an easy and affordable option for a healthier thirst quencher. 
*During the manufacturing process the yeast is filtered out several times to increase the shelf life.